Upstairs, also overlooking the gardens, and with views to the Barr Loch and beyond, is a twin bedroom with an en-suite bathroom. Also upstairs is a double bedroom overlooking the courtyard. This room has en-suite shower facilities.

Janet is an enthusiastic and qualified cook who prepares delicious home-made meals for B & B guests. Breakfasts are a speciality, and East Lochhead reached the final three in the taste of Scotland Awards for the best B & B in Scotland 2001/2. In 2002/03 East lochhead was one of only 10 establishments in Scotland to be awarded 4 Medallions in the Home Cooking Category of the Visit Scotland food grading scheme. Janet is a member of the Ayrshire Food Network and the International Slow Food movement (www.slowfood.com)

Dinners are also available (if arranged previously) and not only is the dining experience wonderful because of the exquisite setting, but the meal itself is marvellous, often featuring east Lochhead lamb, beef and home-grown vegetables or fruits. Janet has carefully chosen a selection of organic wines to compliment her cooking.

Vegetarian, vegan and special diets are also catered for.

All rooms have:
- bath/shower facilities
- colour television
- tea and coffee making facilities
- trouser press

There is a public telephone available, plus telephone points for Internet access. Fax and photocopying facilities are also available. Arrival time is normally after 4.00pm. Guests are asked to vacate their bedrooms by 10.30am.No smoking is permitted within the house.

PRICING

Bed & Breakfast from £35.00 per person per night, including full Scottish breakfast.
· Single Supplement £10.00
· Winter/off-season reductions and special rates for long stays
· Telephone access, fax and photocopying at normal commercial rates.
· Events, seminars and meetings at special rates.
· A deposit of 25%, (minimum £20), is required to secure your booking.
· Visa, Mastercard, Visa Electron, Switch, Solo and American Express credit cards are accepted.